An article to help you understand the advantages of cling film?
Release Time:
2022-04-19
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Summary
Skin packaging film for food (skin film for frozen food) is a new type of film used for foods such as steak, beef, chilled meat, and seafood. It began to rapidly spread in China after 2017, sparking a popular trend in the Chinese food industry.
Before 2017, in China, the use of food skin film was mainly by factories exporting seafood products. Their seafood products were vacuum-labeled and packaged before being exported to developed countries such as Europe, Japan, and South Korea. So, what is the charm of vacuum skin packaging for food? How could it attract domestic food factories to adopt it competitively in a short time?
The primary advantage of skin film is its very high transparency. It uses high molecular resin imported from the United States, obtained through multilayer pneumatic film, resulting in very high gloss. After vacuum skin packaging seafood, steak, and other foods, the product appearance is beautiful, the internal packaged product is clearly visible, emphasizing the product's value and grade, adding a lot of value to the product and brand.
Secondly, it has good expansion performance. The film tightly adheres to the appearance of seafood, steak, etc., like transparent skin, giving the product a sculptural three-dimensional effect, showing subtle shapes, which can enhance customers' intimacy and desire to purchase.
The third advantage of skin film packaging is that the oxygen and water vapor barrier rates for packaged beef and seafood can ensure an ideal freshness and shelf life, reducing losses caused by traditional transportation.
The fourth advantage of skin film is that it can prevent the occurrence of vacuum tunnel effect and frost spots.
Skin film increases market competitiveness: this packaging method has become a recognized premium packaging and is a powerful tool for products entering the market.
Skin film reduces warehouse and transportation costs: it saves volume compared to traditional blister covers, poly dragon, and other dust-proof packaging, lowering storage and transportation costs.
Low cost. Compared to dry blister packaging, it does not require mold operation. Sticker packaging can reduce costs, and there are also individually used stickers, cardboard, etc.
Vacuum sealing with skin film: helps moisture-proof, antioxidant, dust-proof, product protection, quality protection, and extends shelf life.
Protective function of skin film: firmly adheres to PE stickers, preventing impact, friction, damage, and damage caused by handling and transportation. Especially suitable for fragile or heterogeneous items.
Enhance appearance value: skin film conforms to the shape and sticks to dry cardboard, with a strong three-dimensional sense, easy to inspect, distinguish, and touch. The cardboard can be beautifully printed to aid promotion. Transparent, bright, and good appearance will greatly enhance value and grade.
Skin film is flexible, unique, and highly efficient: vacuum sealed between a layer of transparent adhesive film and the base plate (cardboard or bubble cloth), no additional molds are needed, regardless of size, whether single or combined, it can be sealed and formed in one go, convenient, fast, and practical.
China has currently proposed the concept of economic internal circulation, so the beef and seafood food industry will benefit from this trend and will inevitably drive skin film the industry's substantial development.
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