Characteristics and Advantages of Food Vacuum Skin Film
Release Time:
2022-04-11
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Summary
Food Vacuum Skin Film What are its characteristics? This may be a concern for many food factories, supermarkets, and consumers. After all, vacuum packaging of food is still a relatively new concept and thing in China. With the improvement of people's consumption levels and concepts, the demand for chilled fresh meat and frozen food continues to increase. Currently, major supermarkets in big cities display and sell vacuum skin-packaged products at their chilled fresh meat counters.
Skin film packaging refers to heating and softening the vacuum skin film, then tightly adhering it to the surface of the packaged food under vacuum negative pressure, while also tightly adhering it to the plastic food tray (food tray) at the bottom of the machine body, thereby achieving a three-dimensional visual display effect and vacuum preservation effect. It is widely used for frozen salmon, shellfish, shrimp and other aquatic products, seafood, frozen beef, chilled fresh meat, fresh meat, and other foods. Only by having a specific understanding of food skin film can one choose the appropriate skin film according to different foods.
The characteristics of skin film are as follows:
1. Transparency and high gloss. Vacuum skin film packaging of chilled fresh meat, frozen fish, shrimp, salmon, and other seafood aquatic products has a good visual display effect and strong visual appeal.
2. Excellent 3D vacuum effect. The skin film has high transparency and is made of imported polymer resin, produced by multi-layer co-extrusion blown film. The packaging film has high gloss. After packaging seafood, steaks, and other foods with skin film, the appearance is beautiful, clear, highlighting the sense of value and grade, adding considerable value to the product and brand.
3. The skin film completely fits the product surface like skin, allowing consumers to easily view and touch, increasing purchase intention.
4. The skin film can effectively prevent freezer burn.
5. It can effectively prevent vacuum tunnel effect and liquid accumulation.
6. The packaging material fully complies with the US FDA food contact safety requirements for packaging materials.
7. The skin film can effectively lock in the freshness, color, aroma, texture, and original appearance of the packaged food.
8. Effectively extends the storage period.
9. Skin film saves costs: Using skin film for product packaging can effectively reduce costs. It is only about 15% of the cost of original box packaging, about 35% of shrink film, and about 50% of carton packaging. At the same time, it can reduce workers' labor intensity and improve packaging efficiency and grade.
Vacuum skin film has many other characteristics and advantages, which will not be listed one by one here.
Due to Skin Film the many characteristics and advantages, food vacuum skin packaging will surely see greater development and promotion in China. After all, China is a populous country with a growing demand for fresh meat, frozen beef, frozen salmon, shrimp, and other seafood. The striking advantages of food vacuum skin film stand out as a brilliant and unique flower in the garden of all food packaging materials.
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