Manufacturer of Blister Films: Advantages of Blister Films in Food Packaging

Release Time:

2020-12-03

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Summary

Manufacturer of vacuum skin film_Vacuum skin film, under the vacuum suction force of the skin packaging machine, completely forms according to the product's outer shape and tightly adheres to the substrate. Food factories using vacuum skin film packaging are mostly export-oriented seafood factories. Their seafood products, after vacuum skin packaging, are exported to other countries. The vacuum skin film's excellent oxygen and water vapor barrier properties ensure that the packaged beef and seafood have an ideal preservation and shelf life, reducing losses caused during traditional transportation.

Manufacturer of Skin Packaging Film _ Skin Packaging Film Under the vacuum thermoforming force of the skin packaging machine, it completely forms according to the product's outer shape and tightly adheres to the substrate (cardboard, plastic tray, or bubble film), making the packaged product immediately transparent. Skin Packaging Film Tightly fixed on the substrate. Skin Packaging Film It has a sculptural visual display effect, with the product's appearance and texture fully visible, which can strongly stimulate customers' purchasing desire. Skin Packaging Film As a novel film used for foods such as steak, fresh beef, and seafood, it became popular relatively late in China, but now it has sparked a trend in the Chinese food industry.

 

Manufacturer of Skin Packaging Film _ Skin Packaging Film Advantages in Food Packaging Applications

1 High transparency: Using high molecular polymer resin, the packaging film is obtained through multi-layer co-extrusion blown film, with high gloss. After skin packaging of seafood, steak, and other foods, Skin Packaging Film the product appearance is bright, the inner packaged product is clearly visible, highlighting the product's value and grade, adding considerable value to the product and brand.

 

2 Good elongation performance, Skin Packaging Film can tightly adhere to the surface of seafood, steak, and other foods like a transparent skin, giving the product a sculptural three-dimensional effect. The wonderful shape of the product is vividly presented, increasing customers' intimacy and purchase desire.

 

3 Skin Packaging Film Good oxygen and water vapor barrier properties ensure that the packaged beef and seafood have an ideal freshness and shelf life, reducing losses caused by traditional transportation.

 

4 Can prevent the vacuum tunnel effect and the formation of frost spots.

 

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