Advantages of PVDC
Release Time:
2020-06-24
Author:
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Summary
PVDC multilayer co-extruded film applied in meat food packaging has the following characteristics:
1. Excellent comprehensive barrier properties (water, oxygen, and odor resistance)
2. Better cling performance compared to other vacuum packaging films
3. Better retention of meat food flavor
4. Suitable for long-distance transportation at room temperature
5. Adaptable to storage environments with large temperature differences
6. Longer shelf life
7. Packaging of chilled meat food can have a shelf life of more than 6 months!
8. Ensures zero return rate within the existing 90-day shelf life!
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